Tortilla de aprovechamiento de morcilla de cebolla y alubias

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tortilla de aprovechamiento de morcilla de cebolla y alubias. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tortilla de aprovechamiento de morcilla de cebolla y alubias is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tortilla de aprovechamiento de morcilla de cebolla y alubias is something which I've loved my whole life.

Many things affect the quality of taste from Tortilla de aprovechamiento de morcilla de cebolla y alubias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de aprovechamiento de morcilla de cebolla y alubias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de aprovechamiento de morcilla de cebolla y alubias is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de aprovechamiento de morcilla de cebolla y alubias estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Tortilla de aprovechamiento de morcilla de cebolla y alubias using 4 ingredients and 3 steps. Here is how you cook it.

Que rica tortilla con morcillas de cebolla de mi tierra La Unión Murcia, con unas poquitas alubias que tenía cocidas y congeladas y un poquito de cebolletas tiernas y dos huevos y con una ensalada tenemos una rica comida y muy económica. Las alubias las saque el día anterior del congelador y quedan estupendas.
Quedó para chuparse los dedos.

Ingredients and spices that need to be Take to make Tortilla de aprovechamiento de morcilla de cebolla y alubias:

1. 1 morcilla y media de cebolla
2. 1/4 de cebolleta tierna
3. Unas poquitas alubias ya cocidas
4. 1 chorrito aceite

Steps to make to make Tortilla de aprovechamiento de morcilla de cebolla y alubias

1. Estos son los ingredientes.
2. En la sartén ponemos el poquito de aceite, pochamos la cebolla y cuando esté blandita añadimos las alubias y la morcilla y la salteamos.
3. Batimos los huevos (yo no le puse nada de sal, las alubias ya tenía y las morcillas también) le agregamos el salteado que tenemos en la sartén y cuajamos la tortilla.
   Queda de maravilla.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Tortilla de aprovechamiento de morcilla de cebolla y alubias. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!