Torta de pan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Torta de pan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Torta de pan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Torta de pan is something that I've loved my whole life.

Many things affect the quality of taste from Torta de pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de pan is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de pan estimated approx 1 hora de horno.

To get started with this recipe, we must first prepare a few ingredients. You can have Torta de pan using 7 ingredients and 3 steps. Here is how you can achieve that.

En estos días una amiga publico una foto de una receta que había hecho de pudín de pan. Me acorde que en el congelador tenía un pedazo del roscón de reyes que hice y que me quedó un poco seco y me pareció que podía aprovecharlo con la receta que yo tengo para el pudín. Ha sido todo un acierto y en casa gustó. Igual lo pueden hacer con pan que les haya sobrado.

Ingredients and spices that need to be Take to make Torta de pan:

1. 400 gramos pan (que no sea del día)
2. 2 tazas leche
3. 4 huevos
4. 3/4 taza azúcar
5. 1 cucharadita vainilla
6. 1/2 taza pasas o fruta confitada (Opcional)
7. 1 taza azúcar para el caramelo

Instructions to make to make Torta de pan

1. Se calienta la leche. En un bol se pone el pan cortado en cubos. En mi caso lo hice con un pedazo del roscón que tenía en el congelador. Se vierte la leche caliente y se deja reposar un rato. Se hace un caramelo con el azúcar y se vierte en el molde. Yo como usé un molde de flan lo hice directamente. Se da vuelta al molde para que el caramelo se esparza por todo lados. Se bate el pan remojado con batidora o en la licuadora, se añade los huevos, azúcar y vainilla.
2. Se agrega las pasas o fruta confitada. Yo le puse pasas, y la fruta confitada del roscón. Se vierte en el molde con el caramelo. Se hornea en baño María en un horno precalentado a 180º C durante una hora o hasta que al pincharlo con un palillo salga seco.
3. Aquí las fotos del pudín cortado. Tienen que dejarlo enfriar antes de desmoldar. Lo pueden hacer de un día para otro. Se sirve con su caramelo.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Torta de pan. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!