Tarta para cumpleaños

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta para cumpleaños. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta para cumpleaños is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Tarta para cumpleaños is something that I've loved my entire life.

Many things affect the quality of taste from Tarta para cumpleaños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta para cumpleaños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta para cumpleaños is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta para cumpleaños estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarta para cumpleaños using 8 ingredients and 3 steps. Here is how you cook it.

Esta tarta se la hice a una de mis mejores a migas por su cumpleaños y fue un triunfo.

Ingredients and spices that need to be Prepare to make Tarta para cumpleaños:

1. 2 yogures (preferentemente de limón)
2. Harina de repostería
3. Azúcar
4. Aceite
5. Levadura
6. Nata para montar
7. Fresas (o la fruta que le quieras poner)
8. 4 huevos

Instructions to make to make Tarta para cumpleaños

1. En un bol echas los dos yogures, no tires los cacharros que nos servirán para el resto de las medidas.
   Coge uno de los vasos y pones 6 vasos de harina, 4 de azúcar y 2 de aceite, 2 sobre de levadura y 4 huesos.
   Lo suyo sería tamizar la harina y mezclar por un lado lo sólido y por otro lo líquido.
2. Dejamos reposar la masa unos 5 minutos.
   Vertemos la mitad de la masa en un molde (un truco que me enseñó mi abuela es poner mantequilla en el molde y luego harina, lo esparces bien y retiras a pequeños golpes la harina sobrante, así no se pegará el bizcocho) y la ponemos a hornear a 200⁰ unos 20 minutos.
   Para saber que está hecha yo suelo coger un palillo de pinchito y la pincho si sale limpio quiere decir que está lista
3. Mientras que se hace el bizcocho, montamos la nata (yo le añadí un poco de ColaCao) y cortamos las fresas a tiritas.
   Una vez lista una masa, la desmoldamos y ponemos la otra a hornear.
   En la que ya tenemos lista ponemos la nata y las fresas, cuando estén las dos las unimos u decoramos al gusto.

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So that is going to wrap this up for this special food Recipe of Speedy Tarta para cumpleaños. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!