“Sándwich” Abanico Trifásico

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, “Sándwich” Abanico Trifásico. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

“Sándwich” Abanico Trifásico is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. “Sándwich” Abanico Trifásico is something that I've loved my entire life.

Many things affect the quality of taste from “Sándwich” Abanico Trifásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Sándwich” Abanico Trifásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Sándwich” Abanico Trifásico is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “Sándwich” Abanico Trifásico estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook “Sándwich” Abanico Trifásico using 8 ingredients and 12 steps. Here is how you cook that.

Un Sándwich diferente y muy fácil de preparar incluso con la ayuda de tus hijos.

Ingredients and spices that need to be Make ready to make “Sándwich” Abanico Trifásico:

1. Tortillas de Trigo
2. Nuggets o Pechuga de Pollo empanada
3. Tacos Jamón York o Bacon
4. Nata “espesa”
5. Lechuga y Cebolla
6. Queso para fundir (el 4 Quesos es ideal)
7. Salsa Chili Dulce (Opcional)
8. Sal y Pimienta

Steps to make to make “Sándwich” Abanico Trifásico

1. Para preparar los ingredientes, solo habría que cocinar previamente los Nuggets o Pechuga, y los Tacos de Jamón o Bacon
2. Lo 1º ponemos la Tortilla de Trigo en una superficie que no se os mueva, y le hacemos un corte en el radio inferior, a las 6 en punto.
3. Cubrimos con Nata y Salpimentamos al gusto
4. Lo 1º en colocar, seria la Lechuga y la Cebolla, la pondriamos en la “esquina” superor Derecha.
5. En la “esquina” superior Izquierda pondriamos un buen montón de queso rallado para fundir, o u Havarti en lonchas va muy bien
6. En la “esquina” inferior Izquierda, pondriamos los Nuggets y el Jamón.
7. Una opción “Infantil” (o no tanto por que esta de muerte) es rellenarlo con los Nuggets sustituyendo la lechuga y abajo solo Bacon o Jamón (o los dos) y no tengáis miedo con el queso. En la última capa, en vez de Salsa Chili poned Nata.
8. Es este punto ya montariamos el Abanico. Subimos la esquina que queda libre para tapar la Lechuga, y con la Lechuga tapada lo plegamos hacia el Queso.
9. Ahora en la capa que queda le pondriamos un poco de Salsa de Chili Dulce o Nata, para “pegar esta última capa. Y lo cerramos.
10. En una Plancha, o Sartén antiadherente bien caliente, ponemos un pegote de mantequilla y esparcimos cuando cuando se funda.
11. Y ahora lo fácil, ponemos en la Plancha y cocinamos. Vijilamos que se vaya dorando, y cuando tenga el tono que nos gusta, damos la vuelta.
12. Cortamos o lo comemos entero, pero de cualquier manera está buenísimo. Unas patatitas o una ensalada es un acompañamiento ideal.

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So that is going to wrap this up for this special food Steps to Make Quick “Sándwich” Abanico Trifásico. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!