Patatitas al horno con romero

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Patatitas al horno con romero. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Patatitas al horno con romero is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Patatitas al horno con romero is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Patatitas al horno con romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatitas al horno con romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatitas al horno con romero is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatitas al horno con romero estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Patatitas al horno con romero using 6 ingredients and 6 steps. Here is how you can achieve it.

Para aprovechar unas mini patatas que salieron en el huerto del papa.

Ingredients and spices that need to be Make ready to make Patatitas al horno con romero:

1. 1 puñado patatas pequeñitas
2. 1 diente ajo
3. Aceite de oliva
4. Sal
5. Pimienta negra molida
6. Romero

Instructions to make to make Patatitas al horno con romero

1. Precalentar el horno a 230°C.
2. Enjuagar las patatas con agua y si están sucias frotarlas con las manos para quitar el exceso de suciedad.
3. Cortar las patatas por la mitad y colocarlas en una bandeja apta para el horno engrasada con un pelín de aceite.
4. En un cuenco poner un chorrito de aceite, un poco de sal, un par de cucharadas de romero, pimienta al gusto y el diente de ajo picadito. Mezclar bien con un tenedor.
5. Verter esta mezcla en la bandeja con las patatas y mezclar bien para que se impregnen todas. Después colocar cada patata con el lado cortado hacia abajo.
6. Meter al horno y asar entre 20 y 35 minutos, dependiendo de cada horno. Cuando empiecen a dorarse pinchar con un tenedor y cuándo estén tiernas retirar.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Patatitas al horno con romero. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!