Milhojas de bacalao con sobrasada, patatas y mayonesa a la miel

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Milhojas de bacalao con sobrasada, patatas y mayonesa a la miel. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Milhojas de bacalao con sobrasada, patatas y mayonesa a la miel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de bacalao con sobrasada, patatas y mayonesa a la miel estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Milhojas de bacalao con sobrasada, patatas y mayonesa a la miel using 7 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Milhojas de bacalao con sobrasada, patatas y mayonesa a la miel:

1. 100 gr bacalao desmigado
2. 2 c.s sobrasada
3. 1 cebolleta
4. 2 dientes ajo
5. 1 pimienta cayena
6. 1 patata
7. Mayonesa de ajo

Instructions to make to make Milhojas de bacalao con sobrasada, patatas y mayonesa a la miel

1. A las mayonesa de ajo que os vinculo, hay que añadirle 1 c.s. de miel. Con la sobrasada queda genial.
2. Picamos la cebolleta y laminamos los ajos y los ponemos a pochar en una cazuela tapada con la cayena y un poco de aceite.
3. Cuando esté pochado añadimos la sobrasada y mezclamos hasta que se disuelva e integre bien.
4. Añadimos el bacalao desmigado.
5. Mezclamos y dejamos cocer tapado hasta que se cocine y quede bastante seco. Salpimentamos al gusto y reservamos hasta que se enfríe.
6. Laminamos muy fina con una mandolina la patata y las freímos ligeramente. Reservamos en papel absorbente.
7. Cuando esté todo frío con ayuda de un molde de emplatar (en este caso rectangular) y papel vegetal en la base montamos el milhojas.
8. Ponemos una capa de patatas y salpimentamos.
9. Encima una capa del bacalao. Apretando un poco para que quede compacto.
10. Repetimos las dos capas. Dejamos en la nevera para que coja cuerpo.
11. Regeneramos en el horno o salamandra y acabamos napando con una capa de la mayonesa que gratinamos con un soplete.
12. Decoramos con orégano y pimentón.
13. 

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So that is going to wrap this up with this special food How to Prepare Award-winning Milhojas de bacalao con sobrasada, patatas y mayonesa a la miel. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!