Hervido de alcachofas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hervido de alcachofas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hervido de alcachofas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hervido de alcachofas is something that I've loved my whole life.

Many things affect the quality of taste from Hervido de alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido de alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hervido de alcachofas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hervido de alcachofas estimated approx 2 h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hervido de alcachofas using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Hervido de alcachofas:

1. 400 g alcachofas troceadas congeladas
2. 2 patatas medianas
3. 1/2 limón escurrido
4. 2 L agua
5. Chorrito aceite de oliva
6. Chorrito vino blanco
7. Piñones
8. Sal al gusto (1 cucharadita)

Steps to make to make Hervido de alcachofas

1. Añadimos a la olla las alcachofas, las patatas en cuartos, los piñones, el medio limón escurrido, sal, vino, aceite y el agua.
   Ponemos la tapa y ponemos a fuego medio-bajo.,
   
   Dejamos hacer durante 1, 5h hasta que la patata esté en su punto (comprobar pinchando).
2. Opción 2: hacerlo en olla a presión que será el tiempo que tarde la patata en hacerse (8 min aprox).
   
   Opción 3: se puede poner la olla a fuego fuerte durante 40 min.

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