Ensalada de pasta colorida

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Ensalada de pasta colorida. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de pasta colorida is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Ensalada de pasta colorida is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de pasta colorida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pasta colorida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pasta colorida is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pasta colorida estimated approx 20 min..

To begin with this recipe, we have to prepare a few components. You can have Ensalada de pasta colorida using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ensalada de pasta colorida:

1. 250 g. pasta (en mi caso plumas)
2. 1 lata bonito en aceite de oliva
3. 1/4 cebolla
4. 1 lata maíz cocido
5. 1 bote pequeño remolacha
6. 1 queso de Burgos mediano
7. 1/2 bolsa canónigos
8. Vinagre de Módena
9. Sal
10. Aceite de oliva
11. Salsa de yogur o mahonesa (opcional)

Steps to make to make Ensalada de pasta colorida

1. Cocer la pasta elegida según el tiempo de cocción de la misma. En mi caso, echar agua con un puñado de sal en una cazuela y cuando hierva dejar 10 minutos las plumas. Escurrir y echar en un bol.
2. Añadir al bol de la pasta los canónigos, el maíz y los demás ingredientes picados: la cebolla, la remolacha y el queso. Después añadir el bonito en trozos junto con el aceite de la lata, que nos servirá ya para aliñar un poco.
3. Por último, salar un poco al gusto, añadir vinagre de Módena y un chorro de un buen aceite de oliva. Si se quiere, echar también un poco de salsa de yogur o mahonesa y listo.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Ensalada de pasta colorida. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!