Pasta para crepas dulces

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pasta para crepas dulces. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta para crepas dulces is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Pasta para crepas dulces is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta para crepas dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta para crepas dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta para crepas dulces is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta para crepas dulces estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pasta para crepas dulces using 7 ingredients and 7 steps. Here is how you cook it.

Desde que estaban pequeños mis hijos, preparo esta receta de crepas, cuando van mis nietos a casa también me piden que se las haga, les gusta mucho 😌😋

Ingredients and spices that need to be Get to make Pasta para crepas dulces:

1. 1 taza harina de trigo
2. 1 1/2 taza leche
3. 1 pizca polvo para hornear
4. 5 cucharadas azúcar
5. 2 pzas huevos
6. 4 cucharadas mantequilla derretida
7. Opcional: Cajeta, crema de avellanas, jarabe sabor a chocolate

Steps to make to make Pasta para crepas dulces

1. En un tazón agrega la harina, huevos, polvo de hornear, azúcar y la mantequilla.
2. Agrega también la leche.
3. Vamos a batir todos los ingredientes hasta que se mezclen bien y que no queden grumos.
4. En una sartén engrasada con un poco de mantequilla y a fuego bajo, vamos a agregar con ayuda de un cucharón la pasta, la dejamos caer y vamos moviendo de manera circular la sartén para que cubra toda la base de este.
5. Cuando las orillas estén doradas volteamos la crepa y dejamos cocinar del otro lado. Repetir el proceso con toda la pasta.
6. Aproximadamente nos rinde para 20 crepas.
7. Para rellenarla puedes utilizar fruta de la temporada, chantilly, cajeta, crema de avellanas, etc. Con todo quedan deliciosas.

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