Panquecas, Crepes, Hotcakes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Panquecas, Crepes, Hotcakes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Panquecas, Crepes, Hotcakes is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Panquecas, Crepes, Hotcakes is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Panquecas, Crepes, Hotcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panquecas, Crepes, Hotcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panquecas, Crepes, Hotcakes is 16 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panquecas, Crepes, Hotcakes estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Panquecas, Crepes, Hotcakes using 9 ingredients and 7 steps. Here is how you can achieve it.

Esta es mi receta de panquecas, aunque seria más correcto decir crepes, porque la verdad me gustan delgadas, de igual manera todo es cuestión de cuanta masa se vierte al cocinar :)

Ingredients and spices that need to be Make ready to make Panquecas, Crepes, Hotcakes:

1. 1 taza harina
2. 1 taza agua
3. 4 cdas leche en polvo
4. 3 cdas azúcar
5. al gusto canela y vainilla
6. 1 pizca aceite
7. aceite para cocinarlas
8. polvo hornear o bicarbonato (opcional)
9. 1 huevo (opcional)

Instructions to make to make Panquecas, Crepes, Hotcakes

1. En un bowl tamizar la harina y colocar todos los ingredientes secos. Si la harina no es leudante o se quieren bien esponjosas agregar bicarbonato o polvo de hornear
2. En la taza de leche líquida o agua, mezclar la vainilla, e incorporar a la mezcla seca. Si se dobla la receta o no se quiere utilizar tanta leche hay que agregar un huevo
3. Remover bien hasta obtener una mezcla líquida homogénea. Agregar el aceite y batir bien, hasta que desaparezca el aceite en la mezcla
4. Calentar la sartén con el aceite, y colocar una cucharada grande (de cocina) de mezcla. Si queremos que queden redondas no hay que mover la cuchara al vaciarla en el sartén
5. Dejarla cocinarse hasta que se formen hoyitos y voltear las, sino se quemaran un poco de ese lado
6. Al voltearla, cocinar por unos segundos, hasta que doren un poco del otro lado.
7. Listo.! A disfrutarlas

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