Masa clásica para crepes

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Masa clásica para crepes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masa clásica para crepes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Masa clásica para crepes is something which I have loved my whole life.

Many things affect the quality of taste from Masa clásica para crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa clásica para crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa clásica para crepes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa clásica para crepes estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Masa clásica para crepes using 5 ingredients and 6 steps. Here is how you can achieve it.

Todo un clásico francés muy fácil de preparar y se puede utilizar con rellenos dulces o salados.

Vídeos: <a href="http://www.mis-recetas.org/video/receta/4157-masa-clasica-para-crepes" rel="nofollow" target="_blank">Masa clásica para crepes</a>

Ingredients and spices that need to be Prepare to make Masa clásica para crepes:

1. 2 huevos
2. 1 taza harina
3. 1 y 1/4 taza leche
4. 2 cdas aceite de girasol
5. 1 pizca sal

Instructions to make to make Masa clásica para crepes

1. Poner en un bol los huevos, agregar la harina, la leche, las cdas. de aceite y la pizca de sal, batir con batidora al máximo hasta dejar una crema bien lisa y sin grumos. Dejar reposar en la heladera durante 1 hora.
2. De ser necesario luego del reposo si la mezcla esta muy espesa agregar un poco mas de leche, debe quedar como una crema liviana, que corra fácilmente.
3. Enmantecar una crepera o sarten, retirar el excedente con papel absorbente. Poner 1/4 taza aproximadamente de la mezcla y girar la crepera hasta cubrir bien.
4. Cocinar hasta que los bordes se doren y despeguen, luego darlo vuelta y terminar la cocción. Rellenar con lo que mas te guste, dulce de leche, chocolate, frutas, crema, jamón y queso, etc...
5. Se dobla a la mitad y luego nuevamente a la mitad, tiene que quedar en forma de triangulo.
6. Se sirven tibios.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Masa clásica para crepes. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!