Filetes rusos en salsa jardinera

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Filetes rusos en salsa jardinera. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Filetes rusos en salsa jardinera is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Filetes rusos en salsa jardinera is something that I have loved my entire life.

Many things affect the quality of taste from Filetes rusos en salsa jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes rusos en salsa jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes rusos en salsa jardinera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes rusos en salsa jardinera estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can have Filetes rusos en salsa jardinera using 16 ingredients and 10 steps. Here is how you can achieve it.

Es una receta muy sencilla que gusta a toda la familia

Ingredients and spices that need to be Take to make Filetes rusos en salsa jardinera:

1. 1/2 kg carne picada
2. 1 huevo
3. 1 puñado judías verdes
4. 3 zanahorias
5. 1 puñado guisantes
6. 1 cebolla
7. 3 dientes ajo
8. 50 ml leche
9. al gusto Sal, pimienta y perejil
10. 200 ml vino blanco
11. Pan rallado
12. Harina
13. 1 pimiento verde
14. 1 pimiento rojo
15. 1/2 cucharadita se pimentón
16. 3/4 litro caldo de verduras o pollo

Instructions to make to make Filetes rusos en salsa jardinera

1. Picamos bien la cebolla, el ajo y los pimientos y lo sofreímos.
2. Añadimos el vino blanco y dejamos que se consuma
3. Añadimos el caldo de verduras caliente junto con las zanahorias, las judías y los guisantes.
4. Incorporamos el pimentón y salpimentamos
5. Mientras se hace la salsa, en un bol mezclamos: carne, huevo, leche, perejil, ajo triturado, pan rallado.
6. Hacemos bolitas con la mezcla y las aplastamos
7. Enharinamos la masa de carne y las freímos (no hay que dejarlas mucho tiempo ya que se acabarán de hacer con la salsa)
8. (Opcional) freír unas patatas fritas en cuadraditos, luego mezcladas con la salsa queda espectacular.
9. Cuando la salsa esté lista, si la veis muy líquida, cogéis un vaso con dos dedos de agua, añadís una cucharada de maicena y con la mezcla lo echáis a la salsa (esto hará que espese)
10. Dejad la salsa hacerse durante al menos 45 min. Una vez lo tengáis juntáis la salsa con la carne y lo cocéis 15 min más

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So that is going to wrap this up with this special food Recipe of Favorite Filetes rusos en salsa jardinera. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!