Crepes suzette Clásicos

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crepes suzette Clásicos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crepes suzette Clásicos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Crepes suzette Clásicos is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepes suzette Clásicos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes suzette Clásicos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes suzette Clásicos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes suzette Clásicos estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Crepes suzette Clásicos using 6 ingredients and 3 steps. Here is how you can achieve it.

La clásica receta de crepes, de toda la vida.
La receta tradicional para preparar los creps, luego de hacerlos se flambean con Cointreau y se sirven calientes.

Ingredients and spices that need to be Take to make Crepes suzette Clásicos:

1. 12 crepes, la receta de cómo hacerlas la tenéis en mi recetario
2. 1 cda colmada de mantequilla
3. 4 cdas azúcar de caña
4. 1/2 vaso zúmo de naranja, recien exprimido
5. 1 copa Cointreau
6. meremelada de naranja

Instructions to make to make Crepes suzette Clásicos

1. Ponemos una sarten al fuego con la mantequilla, cuando se derrita añadimos el azúcar, mezclamos bien y entonces añadimos el zúmo de naranja.
2. Mezclamos y ponemos una crepe en la sartén le damos un par de vueltas para que se impregne bien de la salsa y ponemos en el centro 1 cucharada de mermelada, y doblamos en cuatro plieges.
3. Ponemos en una fuente y hacemos lo mismo con las demás, entonces en el jugito que queda en la sartén, le añadimos el Cointreau, caliente, veretemos sobre los crepes y flambeamos, servimos asi en la mesa.

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So that is going to wrap this up with this special food Recipe of Quick Crepes suzette Clásicos. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!