Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito is something which I have loved my whole life.

Many things affect the quality of taste from Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito using 9 ingredients and 6 steps. Here is how you can achieve it.

Un rico y nutritivo desayuno.

Ingredients and spices that need to be Prepare to make Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito:

1. 1 tomate
2. 1 cebolla
3. 4 lonjas jamón
4. 1 ají dulce
5. 2 dientes ajo
6. 1 cda aceite
7. 4 hojas albahaca
8. 1 pizca sal
9. Pimienta molida

Instructions to make to make Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito

1. Cortar la cebolla y el ají en juliana, machacar el ajo y sofreír todo junto.
2. Cortar el tomate en julianas y el jamón en tiritas y añadirlo al sofrito. Cortar las hojas de albahaca en tiritas, añadir y tapar para se concentren los sabores. Apagar luego de 3min.
3. Rellenar las Crêpes con el sofrito. Cerrar la Crêpe.
4. Freír un huevo sin dejar que se cocine la yema.
5. Colocar el huevo frito sobre la Crêpe cerrada y disfrutar.
6. Recomendación: cortar la yema del huevo para que la amarilla bañe la Crêpe. Es lo mejor de este plato!

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So that is going to wrap it up with this special food Simple Way to Make Speedy Crêpes rellenas con jamón, tomate y cebolla salteado con albahaca y huevo frito. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!