Crepes de salmón ahumado

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Crepes de salmón ahumado. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crepes de salmón ahumado is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crepes de salmón ahumado is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes de salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crepes de salmón ahumado using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crepes de salmón ahumado:

1. 125 gr harina
2. 250 ml leche
3. 2 huevos
4. Aceite de oliva
5. Mantequilla
6. Sal
7. Eneldo
8. Salmón ahumado
9. Queso de untar

Steps to make to make Crepes de salmón ahumado

1. Incorporamos a la batidora la harina, los huevos, la leche, una cucharada de aceite de oliva y un pellico de sal y batimos hasta conseguir una masa homogénea.
2. Dejamos reposar en el frigorífico 30 minutos
3. Mientras tanto, picamos el eneldo y lo mezclamos con el queso, reservándolo en frío.
4. Untamos la sartén con mantequilla y vertemos porciones de la masa líquida reservada con el cucharón.
5. Cuando las crepes empiecen a despegarse de la superficie, le damos la vuelta.
6. Una vez hechas, se rellenan con salón ahumado y queso y se enrollan.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Crepes de salmón ahumado. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!