Crepes de espinaca rellenos de jamón y queso

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crepes de espinaca rellenos de jamón y queso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Crepes de espinaca rellenos de jamón y queso using 12 ingredients and 5 steps. Here is how you cook that.

Una versión light de los típicos canelones.

Ingredients and spices that need to be Prepare to make Crepes de espinaca rellenos de jamón y queso:

1. 2 atados espinaca
2. 2 cucharadas harina integral
3. 3 huevos
4. 1/2 taza leche descremada
5. Sal marina
6. Pimienta
7. Oregano nuez moscada
8. Queso descremado por salud
9. Jamón cocido
10. 1 cebolla grande
11. Aceite oliva
12. Salsa de tomate

Steps to make to make Crepes de espinaca rellenos de jamón y queso

1. Lavar la espinaca y colocar en una procesadora. Licuar y reservar.
2. Batir los huevos, agregar la leche, la harina y mezclar con las espinacas procesadas. Salpimentar y agregar orégano y nuez moscada.
3. Calentar una sartén chica o panquequera y rociar con Rocío vegetal. Colocar un cucharon de la preparación y cocinar a fuego bajo de cada lado.
4. Para el relleno picar una cebolla grande y rehogar con un poco de aceite de oliva. Rallar el queso descremado y picar el jamón.
5. Rellenar los crepes y disponer en una pirex. Agregarles salsa de tomate y calentar en microondas por 5 minutos.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Crepes de espinaca rellenos de jamón y queso. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!