Creepes de jamón y queso

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Creepes de jamón y queso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creepes de jamón y queso is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creepes de jamón y queso is something which I've loved my whole life.

Many things affect the quality of taste from Creepes de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creepes de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creepes de jamón y queso is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creepes de jamón y queso estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Creepes de jamón y queso using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Creepes de jamón y queso:

1. 3 huevos
2. 1/2 taza leche
3. 3/4 taza harina
4. sal
5. margarina o aceite
6. lonchas jamón o mortadela
7. lonchas queso muzzarella

Steps to make to make Creepes de jamón y queso

1. Batimos bien los huevos y les añadimos sal al gusto.
2. Añadimos la harina y mezclamos bien.
3. Añadimos la leche de a pocos... Esto lo hacemos hasta que quede una mezcla homogénea y sin grumos.
4. En una sartén, colocamos una cucharada de margarina o un poco de aceite y lo esparcimos por toda la superficie hasta que esté caliente.
5. Ponemos un poco de la mezcla, no mucho porque la idea es que queden delgados y los dejamos cocer un poco.
6. Volteamos el crepe cuando ya no quede liquido que se mueva encima, recuerden no dejarlo muy cocido porque luego tenemos que volverlos a colocar en la sartén.
7. Colocamos lonchas de queso.
8. Y las de jamón (Yo lo hice con mortadela, pero ustedes lo pueden hacer con jamón york, al igual, pueden hacerlos con leche deslactosada y queso para untar)
9. Doblamos a la mitad, colocamos otra loncha de queso y luego doblamos de nuevo a la mitad cortando el exceso de queso y mortadela que nos quede en el borde, porque se nos puede pegar de la sartén.
10. Le esparcimos margarina por ambos lados y los ponemos de nuevo en la sartén hasta que estén dorados para que el queso se funda (Unos 2 mins por cada lado a fuego medio)
11. Boila...!!! A disfrutar.

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So that's going to wrap this up for this special food How to Prepare Homemade Creepes de jamón y queso. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!