Boniatos al horno con cogollo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Boniatos al horno con cogollo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boniatos al horno con cogollo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Boniatos al horno con cogollo is something which I have loved my entire life.

Many things affect the quality of taste from Boniatos al horno con cogollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boniatos al horno con cogollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boniatos al horno con cogollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boniatos al horno con cogollo estimated approx 55 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Boniatos al horno con cogollo using 3 ingredients and 22 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Boniatos al horno con cogollo:

1. 5 boniatos
2. Aceite
3. Cogollo

Instructions to make to make Boniatos al horno con cogollo

1. Precalentar el horno a 180 gr
2. Lavar los boniatos, lavar bien el boniato con la esponja para sacar la tierra, así cuatro veces más
3. Secar el boniato con el papel, así cuatro veces más
4. En la cáscara hacer un corte longitudinal, despareja, hacer un corte con el cuchillo de un lado, y después del otro lado más abajo, así cuatro veces más
5. Hacer tres cortes en boniato, un corte longitudinal por la mitad, así cuatro veces más
6. En una bandeja para horno poner un chorrito de aceite
7. Esparcir bien el aceite
8. Agregar el boniato de forma horizontal, así sucesivamente
9. Agregar un chorrito de aceite al boniato, así cuatro veces más
10. Con el pincel de pastelería, esparcir el aceite de en encima del boniato, así sucesivamente
11. Llevar al horno previamente precalentado
12. Agregar la bandeja al horno por unos 20 minutos
13. Ir vigilando los boniatos si ya están blandos
14. Pasados los minutos pinchar con un tenedor con cuidado para saber si está blando, sino está blando dejarlos unos 10 minutos, ir mirando
15. Si pinchas con el tenedor sale blando sacar la bandeja del horno, con una espátula girar el boniato así sucesivamente
16. Llevar la bandeja al horno, dejar cocinar unos 10 minutos más por el otro lado,
17. Ir vigilando los boniatos
18. Pasados los minutos, pinchar el boniato si no sale blando dejar cocinar ir vigilando, si sale blando, sacar los boniatos
19. Apagar el fuego
20. Dejar enfriar
21. Lavar y cortar el cogollo por la mitad, colocar en el plato así dos veces más
22. Servir

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