Crepes Suzzette

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crepes Suzzette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepes Suzzette is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crepes Suzzette is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes Suzzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes Suzzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes Suzzette is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes Suzzette estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crepes Suzzette using 12 ingredients and 3 steps. Here is how you cook it.

El crepe suzette es originario de Francia, es un crepe de mantequilla con azúcar, zumo de naranja y Contreau o Brandy, estos crepes se rellenan antes de doblarlos con mantequilla pomada y se dobla en triángulos y luego se flamean.

Ingredients and spices that need to be Prepare to make Crepes Suzzette:

1. crema de leche
2. 1 taza leche
3. 2 huevos
4. 2 C. de mantequilla derretida
5. 3/4 taza harina
6. 1/4 cc sal
7. Salsa
8. 1 barra mantequilla
9. 4 C de azúcar
10. 1/2 taza jugo de naranja
11. 1/2 cc. raspadura de naranja
12. 1 copita Contreau

Steps to make to make Crepes Suzzette

1. **Crema**: se bate todo en la licuadora a que quede una pasta delgada, si es necesario se le pone mas harina, Se hacen las crepas en un sartén grueso y con poca grasa (se quita la grasa cada vez)
2. Salsa:
   Se pone a derretir la mantequilla y se le añade la azúcar jugo de naranja y las ralladura, se hierve un rato y se le añade la copita de Contreau, en esto se bañan las crepas, se doblan en cuatro, en un sartén se calienta mas cointreau.
3. Se prende un cerillo y cuando esta en llamas se le ponen las crepas y se cubre con el resto de la salsa y se dejan hervir un poco. Se sirven muy calientes con cuchara.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Crepes Suzzette. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!