Crepas con harina de hot cakes

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepas con harina de hot cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crepas con harina de hot cakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Crepas con harina de hot cakes is something which I have loved my entire life.

Many things affect the quality of taste from Crepas con harina de hot cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas con harina de hot cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas con harina de hot cakes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas con harina de hot cakes estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crepas con harina de hot cakes using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crepas con harina de hot cakes:

1. 1 taza harina de hot cakes
2. 1 taza 1/2 de leche
3. 2 huevos
4. 1 cucharada mantequilla
5. c/n aceite en aerosol
6. Para decorar opcional
7. al gusto Lechera
8. al gusto Nutella
9. al gusto mermelada de cualquier sabor
10. al gusto fresa
11. al gusto mango
12. al gusto uva
13. Utensilios
14. 1 sartén
15. 1 volteador
16. 1 plato
17. 1 recipiente
18. 1 globo o máquina para batir

Instructions to make to make Crepas con harina de hot cakes

1. En un recipiente agregas la harina, los huevos, la leche y la mantequilla derretida y lo bates, la consistencia debe de ser un poco líquida
2. Mientras bates pon a precalentar el sartén, ya calentado el sartén agregas un poco de mantequilla principalmente para que no se pegue y para que las orillas queden doradas o con el aceite en aerosol para que no se pegue la mezcla
3. Ya retiradas del sartén, se deben enfriar un poco para condimentarlas
4. Cuando ya estén tibias se doblan por la mitad y se le agrega Nutella o lechera o mermelada con alguna fruta del gusto, después de agregar los condimentos se dobla en triángulos

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