Crepa rellena de recalentado de chancho al horno

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crepa rellena de recalentado de chancho al horno. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crepa rellena de recalentado de chancho al horno using 9 ingredients and 4 steps. Here is how you can achieve that.

Del almuerzo de ayer me quedaron medallones de la pierna de chancho a la manzana con su salsa y ensalada fresca de repollo.
Hoy primero de enero no venden pan de modo que preparé unas crepas.

Ingredients and spices that need to be Get to make Crepa rellena de recalentado de chancho al horno:

1. Masa para crepas (consultar una de mis recetas)
2. Medallones chancho a la manzana
3. Salsa de manzana que quedó del aderezo
4. Ensalada fresca de repollo:
5. 1/2 cabeza repollo chico
6. 1/4 taza vinagre tinto
7. 1/2 limón
8. 2 dientes ajo machacados
9. Al gusto sal y pimienta

Steps to make to make Crepa rellena de recalentado de chancho al horno

1. Freír las crepas: https://cookpad.com/pe/recetas/13542470-crepas-de-jamon-y-queso
2. Lavar el repollo entero, cortarlo finamente y reservar en un bowl, luego en un recipiente pequeño preparar el aderezo mezclando vinagre, los ajos, el limón, la sal y pimienta al gusto y verterlo en el bowl con repollo, moviendo uniformemente.
3. Deshilachar los medallones de chancho.
4. En el medio de la crepa pondremos un poco de chancho deshilachado, ensalada de repollo escurrida y la salsa, finalmente doblar ambos lados para cerrarla y disfrutar.😋

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