Crep de morcilla con manzana y cebolla caramelizada

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crep de morcilla con manzana y cebolla caramelizada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crep de morcilla con manzana y cebolla caramelizada is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crep de morcilla con manzana y cebolla caramelizada is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crep de morcilla con manzana y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crep de morcilla con manzana y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crep de morcilla con manzana y cebolla caramelizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crep de morcilla con manzana y cebolla caramelizada estimated approx 1 hora y 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Crep de morcilla con manzana y cebolla caramelizada using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crep de morcilla con manzana y cebolla caramelizada:

1. Masa para crep
2. 200 ml leche (para la masa)
3. 1 cebolla pequeña
4. 1 manzana verde pequeña
5. Vinagre de Módena
6. Aceite
7. Mantequilla
8. 1 morcilla cebolla mediana

Instructions to make to make Crep de morcilla con manzana y cebolla caramelizada

1. Dora la manzana por un lado y la cebolla por otro y después únelo y pásalo por la batidora para que quede como un puré
2. Fríe la morcilla también (lenta para que no se queme)
3. Echa la leche en el envase de los creps y ahítalo bien para que no queden grumos. Echa mantequilla en la sartén (muy poquito) y a fuego medio haz los creps
4. Pon la base de cebolla y manzana
5. Preséntalo en un plato bonito… y…. Tachan!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Crep de morcilla con manzana y cebolla caramelizada. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!