Mille crepe azul con crema de avellanas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mille crepe azul con crema de avellanas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mille crepe azul con crema de avellanas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Mille crepe azul con crema de avellanas is something which I have loved my whole life.

Many things affect the quality of taste from Mille crepe azul con crema de avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mille crepe azul con crema de avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mille crepe azul con crema de avellanas estimated approx 20’.

To begin with this recipe, we must prepare a few ingredients. You can have Mille crepe azul con crema de avellanas using 7 ingredients and 3 steps. Here is how you can achieve it.

A mi pareja y a mí nos encantan los crepes, y sabiendo que los podemos comprar preparados son una tentación para los findes... tenía un poco de colorante que me sobro de unas magdalenas y lo aproveché para hacerlos diferentes.

Ingredients and spices that need to be Take to make Mille crepe azul con crema de avellanas:

1. Crema de avellanas
2. Crepes preparados
3. Leche
4. Aceite o mantequilla
5. Azúcar glasé
6. Frambuesas
7. Colorante azul

Steps to make to make Mille crepe azul con crema de avellanas

1. Primero hacemos el preparado de crepes, el mío solo había que añadirle un poco de leche y en el mismo preparado le añadí el colorante azul, cuatro gotas
2. Cogemos la sartén y le añadimos un poco de aceite para que no se peguen y cuando esté caliente añadimos la masa, mejor no pasarse para que no queden muy gordos
3. Hay que hacerlo por los dos lados, unos 3’ cada lado. Conforme lo vayamos sacando le añadimos una capa de crema de avellanas, y en la última le ponemos azúcar glasé y frambuesas a nuestro gusto y a disfrutar !

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