Crepes suzette

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crepes suzette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crepes suzette is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Crepes suzette is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepes suzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes suzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes suzette is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Crepes suzette using 14 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crepes suzette:

1. Crepes
2. 25 g mantequilla
3. 2 huevos
4. 100 g harina
5. Sal
6. 25 g azúcar
7. 250 ml leche
8. 4 cucharadas aceite vegetal
9. Salsa de naranja
10. 2 naranja
11. 145 g azúcar
12. 80 ml agua
13. 75 g mantequilla
14. 3 y 1/2 cucharadas grand mariner (u otro licor similar)

Steps to make to make Crepes suzette

1. Para la masa de crepes, derrite la mantequilla, se echa en un bol y se mezcla con los huevos, azúcar, harina y una pizca de sal. Mezclar con ayuda de una varilla.
2. Añadir lentamente la leche, mezclar hasta conseguir una consistencia aterciopelada.
3. Colar la masa con un chino o colador y dejar reposar una hora antes de usarla.
4. Dejar reposar una hora, aprovechar para hacer la salsa de naranja.
5. Para la salsa de naranja, exprimir las naranjas y reservar.
6. Derretir la mantequilla en una sartén amplia.
7. Cuando espuma la mantequilla, añadir el azúcar, remover hasta que comience a caramelizarse de 1-2 minutos.
8. Añadir el agua, reducir el fuego y sumar el zumo de naranja y el licor y esperar a que la mezcla hierva flojo durante 2 minutos.
9. Pasado el tiempo de reposo, se calienta una sartén antiadherente con un poco de aceite de girasol, retirando el exceso.
10. Verter la cantidad justa de crepes para cubrir con una fina capa de la base de la sartén.
11. Cocinar unos minutos hasta que dore dándole la vuelta.
12. Ir apilando los crepes en un plato.
13. Empapar los crepes por los dos lados con la salsa de naranja.
14. Se doblan los crepes.

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So that's going to wrap it up for this special food How to Make Award-winning Crepes suzette. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!