Crepes saborizados rellenos espinacas champiñones y gambas

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crepes saborizados rellenos espinacas champiñones y gambas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crepes saborizados rellenos espinacas champiñones y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes saborizados rellenos espinacas champiñones y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes saborizados rellenos espinacas champiñones y gambas is 9 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes saborizados rellenos espinacas champiñones y gambas estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Crepes saborizados rellenos espinacas champiñones y gambas using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crepes saborizados rellenos espinacas champiñones y gambas:

1. 🥞 Para los crepes
2. 200 ml leche
3. cáscaras de las gambas
4. 125 g harina
5. 2 huevos
6. 1 cucharada colmada pimentón dulce
7. 50 gramos mantequilla
8. perejil fresco
9. aceite sal y pimienta
10. 🧀 Para la salsa de queso
11. 1/2 cebolla
12. 1 patata pequeña
13. 100 gramos queso
14. 300 ml caldo de carne
15. 200 ml leche
16. sal pimienta y aceite
17. 🌮 para el relleno
18. 100 gramos espinacas
19. 260 gramos champiñones
20. 200 gramos gambas
21. 2 Dientes ajo
22. 1/2 cebolla
23. 2 cucharadas harina
24. 150 mililitros leche

Instructions to make to make Crepes saborizados rellenos espinacas champiñones y gambas

1. Ponemos en un cazo las cáscaras de las gambas con un poco de aceite para que vayan soltando su jugo, apartamos del fuego y le añadimos la leche
2. En el vaso de la batidora ponemos la harina la mantequilla a temperatura ambiente el pimentón el perejil sal y pimienta, pasamos por el colador la mezcla de leche y cáscaras, trituramos con la batidora para integrarlo todo
3. En una sartén antiadherente con unas gotitas de aceite iremos echando de esta mezcla a la vez que haremos movimiento de muñeca con la sartén para que quede toda la base cubierta, dejamos al fuego y cuando veamos que la parte de abajo está cocinada le damos la vuelta
4. Para la salsa ponemos en una olla un poco de aceite y la cebolla troceada en trozos generosos salteamos unos minutos y le añadimos el caldo de carne y la leche, incorporamos la patata cortada en dados pequeños y el queso cortado en dados salpimentamos y cocinamos hasta que la patata esté tierna
5. Ponemos la sartén con un poco de aceite la cebolla cortada en dados y los ajos laminados, cuando empiece a transparentar añadimos los champiñones cortado un trozo pequeño
6. Añadimos las espinacas troceadas y los cuerpos de las gambas troceados, salpimentamos y salteamos unos minutos, añadimos la harina cocinamos la harina incorporamos la leche dejamos que eche a hervir para que espese y ya tendremos el relleno listo
7. Ponemos un par de cucharadas en un lateral del crepe y enrollamos, emplatamos sobre una cama de salsa de queso

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