Crepes de espinaca

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crepes de espinaca. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crepes de espinaca is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Crepes de espinaca is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Crepes de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crepes de espinaca is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crepes de espinaca estimated approx 15 minutos.
To begin with this recipe, we must first prepare a few components. You can have Crepes de espinaca using 6 ingredients and 6 steps. Here is how you can achieve it.
Receta sana y rica para disfrutar de muchas formas!!!
Ingredients and spices that need to be Prepare to make Crepes de espinaca:
- 1 taza harina
- 1 cdita polvo de hornear
- 2 tazas leche
- 2 huevos
- 1 paquete espinaca cruda
- 1 cda manteca
Steps to make to make Crepes de espinaca
- En una licuadora poner la espinaca, los huevos y la leche. Batir bien
- Pasar a un bowl e ir agregando la harina tamizada con el polvo de hornear mientras mezclamos bien

- Poner la cda de manteca a derretir en una panquequera o sartén antiahderente a fuego fuerte. Lo derretido agregarlo a la preparación y mezclarlo bien
- Bajar el fuego a la mitad y colocar una buena cucharada de la preparación y mover la sartén para esparcirla bien. Cuando se empieza a despegar sola de las puntas darla vuelta y cocinar por 30 segundos más


- Repetir el proceso hasta que no quede más mezcla
- Yo usé la receta para hacer cepes de ricota y arrolladitos salados


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