Crêpes de avena y espinacas con salmón

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crêpes de avena y espinacas con salmón. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crêpes de avena y espinacas con salmón is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crêpes de avena y espinacas con salmón is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crêpes de avena y espinacas con salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes de avena y espinacas con salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Crêpes de avena y espinacas con salmón using 12 ingredients and 6 steps. Here is how you can achieve that.

Esta receta está increíble. Subo la foto de la que yo me hice pero realmente se puede rellenar de cualquier cosa.

Ingredients and spices that need to be Take to make Crêpes de avena y espinacas con salmón:

1. Para los crêpes:
2. 1/2 vaso harina de avena
3. 1/4 vaso leche
4. 1 clara de huevo
5. Unas hojas de espinacas
6. Sal
7. Ajo en polvo
8. Aove
9. Para el relleno:
10. Queso de untar
11. Salmón ahumado
12. Lechuga

Instructions to make to make Crêpes de avena y espinacas con salmón

1. Mezclar la harina, la leche, la clara de huevo, las espinacas troceadas, la sal y el ajo.
2. Poner una sartén amplia en el fuego con un chorrito de aove (podemos esparcirlo con un papel por toda la sartén para evitar que los crêpes se peguen).
3. Verter la mitad de la mezcla. Esparcir por la sartén con ayuda de una pala de cocina.
4. Dar la vuelta cuando la masa ya esté hecha y se despegue fácilmente de la sartén.
5. Hacer la otra crêpe (salen dos con estas cantidades).
6. Rellenar al gusto. Yo la rellené de queso de untar, salmón ahumado y lechuga.

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So that's going to wrap this up with this special food Recipe of Quick Crêpes de avena y espinacas con salmón. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!