Crepes con miel y crema de avellanas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crepes con miel y crema de avellanas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crepes con miel y crema de avellanas is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Crepes con miel y crema de avellanas is something that I have loved my entire life.

Many things affect the quality of taste from Crepes con miel y crema de avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con miel y crema de avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con miel y crema de avellanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con miel y crema de avellanas estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crepes con miel y crema de avellanas using 8 ingredients and 3 steps. Here is how you can achieve it.

He tenido la oportunidad de probar miel con crema de avellanas de la casa Alemany, y queda realmente rica con éstos crepes.

Ingredients and spices that need to be Prepare to make Crepes con miel y crema de avellanas:

1. Miel de crema de avellanas de Alemany
2. 250 gramos harina
3. 2 huevos
4. 1/2 litro leche semidesnatada
5. 50 gramos mantequilla
6. 10 gramos azúcar avainillada
7. 1 pellizco sal
8. Aceite de oliva

Steps to make to make Crepes con miel y crema de avellanas

1. Vertemos todos los ingredientes en un cuenco grande y batimos con la batidora hasta que no quede ningún grumo. Dejamos reposar 10 minutos.
2. Utilizamos una sarten grande, para realizar los crepes y la untamos con aceite de oliva. La ponemos a fuego suave.
   
   Cuando esté caliente vertemos 4 cucharadas de la mezcla de los crepes y lo esparcimos en la sartén.
   
   Cuando salgan unas pequeñas burbujitas, le damos la vuelta al crepe, y cuando esté algo doradito estará listo. Así, con todos. Salen, 8-9 crepes.
3. Los vamos amontonando unos encimas de otros en un plato para que no pierdan el calor y luego lo servimos acompañados con la miel de crema de
   avellanas al gusto.

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