Crepas flameada con mermelada

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crepas flameada con mermelada. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crepas flameada con mermelada is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Crepas flameada con mermelada is something that I have loved my whole life.

Many things affect the quality of taste from Crepas flameada con mermelada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas flameada con mermelada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas flameada con mermelada is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas flameada con mermelada estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Crepas flameada con mermelada using 14 ingredients and 6 steps. Here is how you can achieve that.

#servicio2

Ingredients and spices that need to be Prepare to make Crepas flameada con mermelada:

1. Crepa
2. 1 taza harina
3. 1 taza leche
4. 1 huevo
5. 1/4 cda margarina
6. Relleno
7. 1 cda mermalada de tu elección por cada crepa
8. Flameado
9. 135 ml jugo de naranja natural
10. 15 ml jugo de limón
11. 60 ml ron
12. Decoración
13. 2 rebanadas delgadas manzana por casa crepa
14. 1 hoja de menta por cada crepa

Instructions to make to make Crepas flameada con mermelada

1. Preparamos nuestro mise en place, tomamos los para elaborar la crepa y los colocamos en un plato, lo batimos con un tenedor hasta que todos los ingredientes se hayan integrado
2. Derretimos la margarina en un sartén agitamos el sartén para que la margarina se expresa, de esta manera la crepa no se pegará, vertemos nuestra mezcla para crepas en el sartén y giramos en la muñeca para que nuestra mezcla se esparza y tenga el grosor de una crepa
3. Una vez que la superficie de la crepa se llene de agujeros agitamos el sartén para soltarla la crepa de la superficie del sartén con un leve tirón así atrás y un pequeño empujón así arriba al mismo tiempo la crepa se volteara, cuando está tengo una manchas color marrón claro nuestra crepa estará lista
4. Colocaremos la crepa en un plato y esparcirelos por este la mermelada
5. Con una curada le daremos dos dobleces a la crepa, seguido vertiremso el jugo de naranja, limón y el ron en una jarra pequeña de aluminio para comenzar el flameados, ten cuidado con el ron viertelo suavemente con la boca del vaso que tengas con la jarrita y viertelo para que se logre una separación de sustancia
6. Seguido le prenderemos fuergo a la jarrita con nuestros líquidos intercambiaremos de jarra a jarra para que se evapore de poco a poco el alcohol, entre más tiempo dejes el fuego en la jarra menos sabor a alcohol tendrá el jugo. Vertiremo sestos líquidos sobre nuestra crepa y dejaremos que se consuman un poco una vez consumidos, colocaremos la decoración sobre nuestra crepa y a disfrutar.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Crepas flameada con mermelada. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!