Canelones o crepes de choclo o maíz

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Canelones o crepes de choclo o maíz. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Canelones o crepes de choclo o maíz is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Canelones o crepes de choclo o maíz is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Canelones o crepes de choclo o maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones o crepes de choclo o maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones o crepes de choclo o maíz is 5 (10 canelones). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Canelones o crepes de choclo o maíz using 16 ingredients and 10 steps. Here is how you cook it.

Estuve viendo varias recetas de esto, algunas parecidas otras no tanto, y esta fue la que surgió con #mitoque, espero que les guste
Les dejo el link para la salsa blanca:
👉https://Cookpad.com/co/recetas/11821762-salsa-bechamel-o-salsa-blanca?via=profile

Ingredients and spices that need to be Get to make Canelones o crepes de choclo o maíz:

1. Para la masa:
2. 400 ml leche
3. 3 huevos
4. 150 gr harina
5. 1 pizca sal
6. Para la salsa:
7. 50 gr harina
8. 50 gr mantequilla o manteca
9. 700 ml leche
10. Para el relleno:
11. 1 cebolla
12. 1 pimiento rojo
13. 2 latas crema de maíz
14. 2 mazorcas o choclos (puede ser también sino 1 lata de grano de maíz)
15. 2 cucharadas crema de leche (opcional)
16. Condimentos a gusto, yo utilicé: sal, pimentón y pimienta

Instructions to make to make Canelones o crepes de choclo o maíz

1. Para la masa*: mezclar los ingredientes (harina, huevos, leche y sal) se puede hacer con minipimer o licuadora para que quede más homogéneo
2. Enaceitar una sartén y poner la mezlca, tratar de poner pequeñas
   Cantidades, sólo la necesaria para cubrir la base
3. Una vez que se vean sequitos los bordes y no se vea líquido del lado de arriba, es hora de darlos vuelta y esperar a que se cocinen del otro lado (esto será más rápido)
4. Y repetir los pasos 2 y 3 hasta terminar la mezcla
5. Para el relleno*: preparar los ingredientes: cortar una cebolla y un pimiento rojo en cuadritos, poner a hervir 2 mazorcas y luego desgranarlas
6. Con un poquito de aceite cocinar la cebolla y pimiento hasta que se ponga transparente la cebolla, luego agregar las latas de crema de maíz y el maíz procesado, el que quiera puede agregarle
   También 2 cucharadas de crema de leche, condimentar a gusto y dejar que se cocine un rato hasta que se homogeinice la mezcla
7. Para la salsa blanca deje arriba el link✌
8. Una vez que tengas todo listo, solo hace falta armarlos, para ello se pone un panqueque en cualquier superficie, arriba 2 1/2 cucharadas de la mezcla y queso, envolverlos y con mucho cuidado ubircalos en una fuente aceitada y repetir con los otros
9. Una vez ubicados, Cúbrelos con la salsa blanca y arriba ponerle queso a gusto
10. Meter al horno 10 a 20 min para gratinar el queso y calentar todos los ingredientes (yo estaba algo ansiosa así que lo saque un poco antes 😅) y a servir!!

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Canelones o crepes de choclo o maíz. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!