Sopa de verduras con miso

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sopa de verduras con miso. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sopa de verduras con miso is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Sopa de verduras con miso is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de verduras con miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras con miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Sopa de verduras con miso using 8 ingredients and 8 steps. Here is how you can achieve it.

Una sopa fácil de hacer, sabrosa y muy saludable

Ingredients and spices that need to be Take to make Sopa de verduras con miso:

1. 1 cebolla grande
2. 2 zanahorias medianas
3. 1 ajo
4. 1 pastilla caldo de verduras o caldo reservado
5. 1 cucharadita sal
6. 1 puñado sopa maravilla o fideo fino
7. 50 gramos guisantes congelados
8. 1 cucharada sopera miso, yo utilizo Hatcho Miso

Steps to make to make Sopa de verduras con miso

1. Prepara los ingredientes
2. Pon un poco de aceite de oliva a calentar en la olla donde vayas a hacer la sopa y sofríe durante 8 minutos la cebolla y la zanahoria, en trocitos pequeños. En el último minuto, echa el ajo también en trocitos.
3. Echa agua para 5 raciones y un poco más por lo que se evapora y echa la pastilla de verduras o el caldo reservado de verduras y una cucharadita de sal.
4. Ponlo a hervir y déjalo a fuego bajo alrededor de 15 minutos.
5. Echa los guisantes, la pasta y deja hervir de 5 a 8 minutos. Hasta que esté la pasta al dente.
6. Apaga el fuego
7. Llena un vaso con el caldo de la sopa y disuelve dos cucharadas soperas de miso en él. Esto es necesario hacerlo así, para que el miso guarde todas sus propiedades, ya que al hervirlo, se perderían.
8. Echa el vaso de miso disuelto en la sopa y remueve hasta que se disuelva.

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