Salmón a la mostaza con calabacín y patata al horno

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salmón a la mostaza con calabacín y patata al horno. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmón a la mostaza con calabacín y patata al horno is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Salmón a la mostaza con calabacín y patata al horno is something that I've loved my entire life.

Many things affect the quality of taste from Salmón a la mostaza con calabacín y patata al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la mostaza con calabacín y patata al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la mostaza con calabacín y patata al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón a la mostaza con calabacín y patata al horno estimated approx 55 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Salmón a la mostaza con calabacín y patata al horno using 9 ingredients and 8 steps. Here is how you can achieve it.

Una forma saludable de comer salmón con poco aceite #realfood #comidacasera #cuchillosarcos

Ingredients and spices that need to be Get to make Salmón a la mostaza con calabacín y patata al horno:

1. 2 lomos salmón
2. 1 calabacín
3. 1 patata
4. Aceite de oliva virgen extra
5. Mostaza
6. Sal
7. Ajo granulado
8. Perejil
9. 1 poco agua

Steps to make to make Salmón a la mostaza con calabacín y patata al horno

1. Precalentamos el horno a 190° durante 15 minutos.
2. Pelamos la patata y el calabacín, para hacer láminas no muy finas, entre 1/2 y 1 cm de grosor.
3. Ponemos en una bandeja de horno, un poco de aceite para que no se pegue y ponemos la base de patata y calabacín, poniendo un poco de sal, ajo granulado y perejil.
4. Metemos la bandeja al horno durante 25 minutos, añadiendo un poco de agua, lo que hará que se haga mejor mientras preparamos para el salmón.
5. Mientras se hace lo del horno, cogemos los lomos de salmón y le ponemos un poco de sal, para después untarles un poco de mostaza.
6. Cuando pasen los 25 minutos, pondremos los lomos de salmón encima de la base de patata y calabacín, metiendo al horno durante otros 20 minutos.
7. NOTA: Yo utilizo el salmón que viene sin piel, por lo que le doy la vuelta pasado la mitad del tiempo. Si se gasta salmón con piel, poner la piel hacia arriba y no girar, la piel hace que no se reseque ese lado.
8. Cuando ya esté, servir y a degustar cuando aún esté caliente.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Salmón a la mostaza con calabacín y patata al horno. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!