Pastel de crepes con crema

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel de crepes con crema. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pastel de crepes con crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de crepes con crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de crepes con crema is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de crepes con crema estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel de crepes con crema using 7 ingredients and 8 steps. Here is how you can achieve it.

Un rico pastel hecho con crepes y una crema pastelera.

Ingredients and spices that need to be Get to make Pastel de crepes con crema:

1. 1/2 litro leche
2. 120 gr azúcar
3. 3 yemas huevo
4. 40 gr maicena
5. 1 cda esencia de vainilla
6. 2 kiwis
7. azúcar glas

Instructions to make to make Pastel de crepes con crema

1. Empezamos por hacer las crepes en mi recetario tengo la receta. Mientras reposa la masa vamos preparar la crema.
2. Ponemos un cazo al fuego con la leche y la esencia de vainilla, dejamos templar. Batimos las yemas con el azúcar y la maicena.
3. En un cazo ponemos la leche y la mezcla de huevos y azúcar, para cocer todo a fuego lento y removiendo hasta que espese la crema. Retiramos del fuego y dejamos enfriar.
4. Colocamos unas crepes en un molde desmontable y cubrimos el fondo y las paredes.
5. Encima de la crepe del fondo ponemos una capa de crema y luego la cubrimos con otra crepe. Vamos alternando una capa de crema y una crepe así hasta terminar la crema .
6. Para terminar ponemos una crepe y también colocamos las de las paredes encima de la última. Metemos en la nevera por lo menos 4 horas.
7. Pasadas estas horas, sacamos de la nevera y la colocamos en una bandeja y la adornamos con azúcar glas y unas rodajas de kiwi, o la dejamos solo con el azúcar según nos guste.
8. Así nos queda cuando está lista, esta sin kiwi pues como no le gusta a todos solo le pongo al trozo de los que lo quieren. Mantenemos en la nevera hasta la hora de servir.

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