Olla viuda

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Olla viuda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Olla viuda is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Olla viuda is something that I have loved my entire life.

Many things affect the quality of taste from Olla viuda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla viuda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla viuda is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla viuda estimated approx 3 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can have Olla viuda using 16 ingredients and 6 steps. Here is how you cook that.

#cuchillosarcos #familiar
Es un plato típico de mi pueblo❤❤❤Dolores, un pueblo de la Vega Baja.
No es una comida muy light. Pero está espectacular!!!! Yo nunca como ni el tocino ni el costillar pero la morcilla deshecha en el resto es irresistible😊😊

Ingredients and spices that need to be Get to make Olla viuda:

1. 500 gr garbanzos
2. 3 morcillas
3. 1 chirivía
4. 1 nabo
5. 1 boniato
6. 2 ramas apio
7. 500 gr judías verdes
8. 2 patatas pequeñas
9. 3 alcachofas
10. 1 trocito tocino
11. 2-3 trozos costillar
12. Pimentón
13. Colorante
14. Aceite
15. Sal
16. Agua

Steps to make to make Olla viuda

1. Ponemos los garbanzos a remojo el día anterior.
2. En una olla calentamos el aceite con el pimentón y a continuación introducimos los garbanzos, costillar, tocino, y todas las verduras cortadas a trocitos.
3. Cubrimos todas las verduras con agua y echamos un poco de sal.
4. Después de 1h de cocción a fuego lento, echamos las patatas, el boniato y el colorante. Rectificamos de sal si fuera necesario y dejamos cocer 45 minutos más a fuego lento.
5. Pasado ese tiempo echamos las morcillas y dejamos cocer 15 min más apróximamente. Apagamos el fuego y dejamos reposar la comida unos 5 min antes de servir.
6. Y a disfrutar

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So that is going to wrap it up for this exceptional food How to Make Ultimate Olla viuda. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!