Magdalenas de chocolate negro fit

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Magdalenas de chocolate negro fit. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas de chocolate negro fit is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Magdalenas de chocolate negro fit is something that I have loved my whole life.

Many things affect the quality of taste from Magdalenas de chocolate negro fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de chocolate negro fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Magdalenas de chocolate negro fit estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Magdalenas de chocolate negro fit using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Magdalenas de chocolate negro fit:

1. 100 gramos queso batido 0%
2. 80 gramos harina de avena
3. 1 huevo
4. 1 cucharada pequeña cacao puro
5. Stevia
6. 1 onza chocolate negro 85%
7. 1/2 sobre levadura

Steps to make to make Magdalenas de chocolate negro fit

1. Primero calentamos el horno a 200 grados con calor por arriba y por abajo el horno. Después en un recipiente grande batimos el huevo y por otra parte mezclamos el queso batido con la cucharada pequeña de cacao puro y stevia al gusto para endulzarlo.
2. Añadimos la mezcla del queso batido y cacao puro al recipiente del huevo batido y movemos. A continuación agregamos los 80 gramos de avena poco a poco moviéndolo en todo momento. Por último añadimos medio sobre de levadura.
3. En un molde para magdalenas agregamos hasta la mitad del molde la mezcla. Ahora le ponemos a cada mezcla de la magdalena un trozo pequeño de la onza de chocolate negro. Y lo metemos al horno durante 20 minutos. Retiramos del horno y dejamos a temperatura ambiente hasta que se enfríen y ya estarán listos para degustar.

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