Hummus de garbanzo y avellanas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Hummus de garbanzo y avellanas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hummus de garbanzo y avellanas is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Hummus de garbanzo y avellanas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hummus de garbanzo y avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzo y avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Hummus de garbanzo y avellanas using 8 ingredients and 6 steps. Here is how you cook that.

#CuchillosArcos

Una forma saludable de tomar legumbres en verano.

Ingredients and spices that need to be Take to make Hummus de garbanzo y avellanas:

1. 400 g garbanzos cocidos
2. 2 dientes ajo
3. 60 g agua
4. 70 g aceite de oliva
5. 30 g zumo de limón
6. 40 g avellanas tostadas
7. 1/2 cucharadita sal
8. Pimentón dulce o picante (al gusto)

Instructions to make to make Hummus de garbanzo y avellanas

1. Si los garbanzos son de bote, lavar bien bajo del grifo y escurrir.
2. Cuando vayamos a servirlo, añadimos el pimentón y un chorrito de aceite de oliva
3. En el vaso de el Thermomix o de una batidora, poner todos los ingredientes menos el pimentón.
4. Programa 1 minuto en velocidad progresiva 5-10, si lo haces con Thermomix y si no, batir bien hasta que esté bien cremoso.
5. Lo ponemos en un plato de presentación y lo dejamos un par horas antes de servir en la nevera.
6. Está buenísimo con regañás, bastoncitos de verduras o con pan tostado. Yo lo acompaño hoy con bastoncitos de pepino, zanahoria y regañás. Espero que os guste.

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Hummus de garbanzo y avellanas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!