Granola Casera con Plàtano y Coco

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Granola Casera con Plàtano y Coco. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Granola Casera con Plàtano y Coco is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Granola Casera con Plàtano y Coco is something which I've loved my whole life.

Many things affect the quality of taste from Granola Casera con Plàtano y Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola Casera con Plàtano y Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Granola Casera con Plàtano y Coco using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Granola Casera con Plàtano y Coco:

1. 2 plàtanos maduros
2. 1 taza compota de manzana
3. 1/2 taza crema de cacahuete
4. 1 cucharadita canela molida
5. 1 cucharadita extracto de vainilla
6. 1/4 cucharadita sal marina
7. 6 tazas copos de avena old fashioned, no instantànea
8. 1/2 taza coco rallado
9. Chips de plàtano
10. Copos Coco
11. Uvas pasas

Steps to make to make Granola Casera con Plàtano y Coco

1. En un bol, comenzamos triturando los plàtanos con un tenedor, y una vez escachados (si quedan grumos no importa), añadimos la sal, la canela, la vainilla, la compota de manzana y la crema de cacahuete. Mezclamos todo bien.
2. En otro recipiente grande, añadimos los copos de avena y el coco rallado, mezclamos e incoporamos la mezcla anterior de los plàtanos. Unimos todo bien, aseguràndonos que la avena queda bien impregnada de la mezcla.
3. Dejamos templar, y en este punto añadimos los copos de coco, pasas y los chips de plàtano (cantidades al gusto). Una vez totalmente frío, se guarda en recipiente hermético en lugar fresco, y se conserva en buenas condiciones por 1 mes. Listo!! Espero les guste.

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So that's going to wrap it up with this special food How to Prepare Homemade Granola Casera con Plàtano y Coco. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!