Crepes Suzette

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Crepes Suzette
. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crepes Suzette
is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. {Crepes Suzette
is something which I have loved my whole life. They are nice and they look wonderful.|They're nice and they look fantastic. Crepes Suzette
is something that I've loved my entire life.}

Many things affect the quality of taste from Crepes Suzette
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes Suzette
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes Suzette
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes Suzette
estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Crepes Suzette
using 6 ingredients and 8 steps. Here is how you cook that.

Los Crêpes Suzette son mundialmente conocidos y si los hacéis en casa serán una delicia para vuestra familia. Son muy fáciles de preparar y quedan buenísimos. Si te gusta esta receta no olvides clicar el “me gusta” y compartirla.
Vídeo: <a href="http://www.mis-recetas.org/video/show/2632-crepes-suzette" rel="nofollow" target="_blank">Crepes suzette</a>

Ingredients and spices that need to be Take to make Crepes Suzette
:

1. 2 crêpes dulces
2. 200 ml. zumo de naranja
3. 50 gr mantequilla
4. 30 gr azúcar
5. 75 ml. Grand Marnier (licor de naranja)
6. piel de naranja

Instructions to make to make Crepes Suzette

1. Pondremos una sartén grande al fuego con la mantequilla y la peladura de la naranja y cuando la mantequilla esté derretida sacaremos las pieles de la naranja.
2. Añadiremos el azúcar y removeremos hasta que el azúcar quede un poco caramelizado.
3. A continuación añadiremos el Licor de Naranja (Grand Marnier) con mucho cuidado y teniendo en cuenta que hay que tener el extractor de humos apagado, ya que se podría incendiar.
4. Flambearemos unos momentos y apagaremos el flambeado echando el zumo de naranja. Iremos removiendo para que quede bien mezclado.
5. Dejaremos cocer hasta que reduzca un poco la salsa.
6. Pondremos una crêpe en la sartén para que vaya cogiendo el sabor de la salsa y la doblaremos por la mitad y después por la otra mitad y le daremos la vuelta.
7. Emplataremos y pondremos la salsa por encima de las crêpes. Las Crêpes Suzette se comen calientes recién salidas de la sartén.
8. Os recomiendo que veáis el vídeo para una mejor comprensión de todo lo explicado:

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So that's going to wrap this up with this special food How to Make Favorite Crepes Suzette
. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!