Arroz integral con pasas y piñones

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz integral con pasas y piñones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz integral con pasas y piñones is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Arroz integral con pasas y piñones is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz integral con pasas y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral con pasas y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral con pasas y piñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz integral con pasas y piñones estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz integral con pasas y piñones using 6 ingredients and 7 steps. Here is how you can achieve it.

Muy sencillote y muy rico, perfecto como primero o acompañamiento para carnes, con su toque dulce resulta exquisito. También queda de lujo con las setas trompeta de la muerte! Pongo cantidad por persona para calcular mejor.

Ingredients and spices that need to be Get to make Arroz integral con pasas y piñones:

1. 60-80 gramos arroz integral (depende de lo comilon que seas)
2. 1 puñadito pasas
3. 1 puñadito piñones
4. 1 cucharada de.mantequilla
5. 1/2 cebolla o 1 pequeña
6. 4 veces la medida de arroz en caldo de pollo

Steps to make to make Arroz integral con pasas y piñones

1. Limpiamos la cebolla y la cortamos en trocitos muy pequeños.
2. Ponemos a calentar en una sartén la mantequilla y añadimos la cebolla a fuego muy muy lento.
3. Cuando esté transparente, añadimos los piñones para tostarlos un poco.
4. Después añadimos las pasas y el arroz y damos unas vueltas.
5. Añadimos cuatro veces la medida de arroz en caldo de ave (el mío era 60 gramos, pues 240 ml) y ponemos a fuego.fuerte hasta que se consuma el caldo.
6. Una vez consumido, dejamos reposar 10 minutitos tapado con un trapo.
7. ¡Y listo para comer!

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Arroz integral con pasas y piñones. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!