Salmorejo o porra antequerana

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Salmorejo o porra antequerana. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salmorejo o porra antequerana is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salmorejo o porra antequerana is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmorejo o porra antequerana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo o porra antequerana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo o porra antequerana is para 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salmorejo o porra antequerana using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salmorejo o porra antequerana:

1. 1 kg tomates de temporada verano o pera
2. 1 diente ajo mediano o grande
3. 1 pimiento verde o rojo
4. 500 grs Miajadas de pan con masa madre o de pueblo
5. 100 grs jamón ibérico de bellota en lonchas en taquitos o virutas*
6. 1 huevo cocido
7. Al gusto Sal
8. Vinagre
9. Aceite de oliva virgen extra suave

Steps to make to make Salmorejo o porra antequerana

1. En el caso de la porra todo esto del jamón y el huevo se cambia. Se añadiría lomo de melva canutera.
2. Limpiar toda la verdura muy bien
3. Sanear desde el corazón los tomates muy maduros, osea blandos
4. Destripar el pimiento y al ajo y quitar el nervio
5. Colocar todo en el mortero o licuadora, si es posible ambas cosas más el chino si deseas una textura exquisita
6. Servir con jamón ibérico de bellota muy picadito y huevo duro picado más pequeño, con chorreón de aceite de oliva virgen extra

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Salmorejo o porra antequerana. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!