Gazpacho MCC (Monsieur Cuisine Connect)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Gazpacho MCC (Monsieur Cuisine Connect). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gazpacho MCC (Monsieur Cuisine Connect) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gazpacho MCC (Monsieur Cuisine Connect) is something that I've loved my entire life.

Many things affect the quality of taste from Gazpacho MCC (Monsieur Cuisine Connect), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho MCC (Monsieur Cuisine Connect) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho MCC (Monsieur Cuisine Connect) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Gazpacho MCC (Monsieur Cuisine Connect) using 10 ingredients and 3 steps. Here is how you can achieve it.

Esto se ha de mejorar, es lo primero que hago en MCC, me falta mucha práctica, pero no me salió mal del todo

Ingredients and spices that need to be Prepare to make Gazpacho MCC (Monsieur Cuisine Connect):

1. 1 kg tomates
2. 1 pimiento verde italiano
3. 1 Pepino
4. 2 dientes ajo
5. 1/2 cebolla
6. 1/2 bolsa aceitunas sin hueso
7. 30 gr Vinagre de manzana
8. 80 gr Aceite
9. 1 vaso Agua 200/250 ml de agua
10. al gusto Sal

Instructions to make to make Gazpacho MCC (Monsieur Cuisine Connect)

1. Lavar y trocear un poco las verduras, echar al vaso primero el ajo, las aceitunas, luego resto verduras
2. Si queremos trocearlo algo más rápido, 4 segundos al turbo, echar ahora la sal y el vinagre
3. Poner a velocidad máxima, 10, 50 segundos, para que quede bien pasado, echar el aceite y otros 15 segundos a velocidad 4, se echa el agua ahora o lo podíamos echar cuando echamos el vinagre en la tapa para que caiga poco a poco mientras se va haciendo, para que se emulsione

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