Ensalada tabbouleh con trigo tierno

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada tabbouleh con trigo tierno. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada tabbouleh con trigo tierno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tabbouleh con trigo tierno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tabbouleh con trigo tierno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada tabbouleh con trigo tierno using 8 ingredients and 4 steps. Here is how you can achieve it.

Siempre refrescante y deliciosa. Ésta vez la preparé con trigo tierno, en vez de con los tradicionales cous-cous o con bulgur.

Ingredients and spices that need to be Prepare to make Ensalada tabbouleh con trigo tierno:

1. 1 vaso trigo tierno
2. 1 paquete cilantro fresco
3. 1 hojas Hierbabuena
4. 1/2 cebolla fresca
5. 1 bandejita tomates cherry
6. 1 pepino
7. Para el aderezo:
8. Zumo de limón, AOVE, sal y pimienta negra

Steps to make to make Ensalada tabbouleh con trigo tierno

1. Cocemos el trigo tierno en agua suficiente con sal durante unos 10 minutos, escurrimos y reservamos que vaya perdiendo temperatura.
2. Mientras cuece el trigo, picamos en fino las hierbas y las hortalizas.
3. Echamos trigo, hierbas y verduras al bowl de ensalada, aderezamos con zumo de limón, AOVE, sal y pimienta negra al gusto, mezclamos bien todos los ingredientes y lo metemos en la nevera cubierto con un plato.
4. Servimos bien frío y listo, a disfrutar del manjar!

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