Conejo en salmorejo

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Conejo en salmorejo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Conejo en salmorejo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Conejo en salmorejo is something that I've loved my entire life.

Many things affect the quality of taste from Conejo en salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo en salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Conejo en salmorejo using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Conejo en salmorejo:

1. 2 conejos troceados
2. 3 pimientos rojos
3. 1 cabeza ajos
4. 3 pimientas palmeras
5. 1 pimienta picona
6. 3 rodajas pan frito
7. 7 almendras tostadas un litro de vino blanco a elección
8. Especias
9. tomillo
10. orégano
11. cominos
12. 4 hojitas Laurel
13. Unos granos pimienta
14. 1 vaso vinagre

Instructions to make to make Conejo en salmorejo

1. Trocear los conejos la noche previa a la elaboración del plato cuidando de no dejar astillas de hueso. En una licuadora agregamos un pimiento rojo y la mitad del otro, los ajos las dos de las pimientas el orégano el tomillo la sal el vasito de vino de vinagre y un cuarto de vino. Se agrega al conejo y se mezcla bien. Luego se lleva a la nevera hasta el día siguiente en maceración.
2. Al día siguiente colocamos una sartén con aceite y procedemos a dorar el conejo y reservarlo en otra cacerola cuidando que el aceite no se queme.
3. Una vez terminado el proceso se le agrega el jugo derivado de la maceración y reservamos con el resto de los ingredientes.
4. Preparamos un mojo y a este le incorporarémos el pan previamente frito, las almendras.
5. Lo agregamos al conejo en Bogotá en s a hervir colamos el aceite de la marcación del conejo y cocinamos hasta que esté tierno

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Conejo en salmorejo. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!