Menestra con trigueros

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Menestra con trigueros. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Menestra con trigueros is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Menestra con trigueros is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Menestra con trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra con trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra con trigueros is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Menestra con trigueros using 10 ingredients and 2 steps. Here is how you cook that.

#SigoCocinandoConLoli

Ingredients and spices that need to be Take to make Menestra con trigueros:

1. 200 grs menestra congelada
2. 200 grs judía verde fresca
3. 100 grs guisantes
4. 10 espárragos trigueros
5. 1/2 cebolla
6. 1 diente ajo
7. 50 grs jamón picado
8. 1 chorizo de guisar (opcional)
9. 1 cucharadita comino molido
10. 3 cucharadas tomate rallado

Instructions to make to make Menestra con trigueros

1. Trocearemos los trigueros y los ponemos en agua fría. Ponemos una sartén con Aove a fuego medio y preparamos la picada con el ajo la cebolla, el jamón y el chorizo. Escurrimos los trigueros y los echamos a la sartén junto con la picada, salteamos a fuego fuerte durante 5'. Añadimos las dos cucharadas de tomate y sofreímos bien. Incorporamos el comino molido. Las verduras las hemos cocido en agua con sal durante 12'. Escurrimos y añadimos a la sartén. Salteamos bien.
2. Si queda muy seco añadimos un poco del agua de cocción de las verduras. Mantenemos a fuego medio 5' y emplatamos. Podemos acompañar con un huevo frito para enriquecer el plato.

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So that's going to wrap it up with this special food Simple Way to Make Quick Menestra con trigueros. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!