Hamburguesas de garbanzos

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Hamburguesas de garbanzos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas de garbanzos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Hamburguesas de garbanzos is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesas de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de garbanzos is #HamburguesasDeGarbanzos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Hamburguesas de garbanzos using 13 ingredients and 4 steps. Here is how you cook that.

Aquí se puede ver la receta entera de las Hamburguesas de garbanzos: En el YouTube canal Las delicias de Elena:
https://www.youtube.com/watch?v=Que-6XUSi-nB0&t=2s

Ingredients and spices that need to be Make ready to make Hamburguesas de garbanzos:

1. 0,5 cebolla morada
2. 2 dientes ajo
3. 1/2 remolacha
4. 2 zanahorias
5. 1 lata garbanzos
6. 5 Cdas copos avena
7. 2 Cdas Salsa Tahini
8. 1 huevo
9. Pan rallado
10. Pimentón ahumado
11. Hojas de perejil
12. Sal
13. Aceite de girasol

Steps to make to make Hamburguesas de garbanzos

1. Pelamos las zanahorias, la cebolla y la remolacha. Hay que rallar zanahorias y la cebolla, y también remolacha en el rallador. Es muy importante que la masa para hacer las hamburguesas es muy suave sin algunos trozos grandes de verduras. Añadimos el ajo picado. Si os gusta el ajo pueden aňadir más, según sus gustos.
2. Por ahora añadimos 2 cucharadas de copos de avena suaves. Agregamos un huevo y mezclamos. Si no les gusta usar los huevos, es posible de sustituirlos por fécula de maíz o aňadir más copos de avena, porque necesitamos una masa espesa. Añadimos sal y pimentón ahumado. El pimentón ahumado es muy bueno por su sabor específico.
3. Las verduras mezclamos con la batidora y añadimos garbanzos y todo mezclamos hasta tener una masa suave. Dependiendo de si las verduras son frescas o no, hay que aňadir otras dos cucharadas de copos de avena, porque necesitamos tener una masa espesa. Añadimos 2 cucharadas de salsa tahini para aňadir más sabor a nuestras hamburguesas.
4. Probamos si le falta sal, necesito añadimos sal y las hojas de perejil. Yo siempre tengo las hojas congeladas, pero las hojas frescas son mejores. Hay que mezclar muy bien la masa y añadimos un poco de pan rallado.

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