Crepés o tortitas saludables con harina de espelta (sin azúcar)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepés o tortitas saludables con harina de espelta (sin azúcar). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crepés o tortitas saludables con harina de espelta (sin azúcar) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crepés o tortitas saludables con harina de espelta (sin azúcar) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepés o tortitas saludables con harina de espelta (sin azúcar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepés o tortitas saludables con harina de espelta (sin azúcar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Crepés o tortitas saludables con harina de espelta (sin azúcar) using 5 ingredients and 6 steps. Here is how you can achieve it.

Presentamos una fácil receta de crepés o tortitas libre de azúcar y cualquier otro producto poco saludable. Riquísimas y sanas!

Ingredients and spices that need to be Make ready to make Crepés o tortitas saludables con harina de espelta (sin azúcar):

1. 500 ml leche
2. 250 mg harina de espelta
3. 4 huevos
4. Canela
5. aove

Steps to make to make Crepés o tortitas saludables con harina de espelta (sin azúcar)

1. Ponemos en un bol o un vaso para batir los 500 ml de leche (podéis usar la que queráis, yo uso leche de almendra) los 4 huevos y una cantidad generosa de canela. Lo batimos todo con una batidora.
2. Una vez batido añadimos los 250 mg. de harina de espelta y procedemos de nuevo a batir.
3. Preparamos una sartén con unas gotas de aceite de oliva virgen extra y lo repartimos por toda la sartén. Una vez caliente vertemos una cantidad suficiente de nuestro preparado para cubrir la base de la sartén.
4. Cuando movamos la sartén y notemos que la masa se ha despegado de la base, es momento de darle la vuelta, bien ayudándonos de ciertos utensilios de cocina (palas, plato a modo tortilla...) o si tenemos la suficiente destreza, al estilo libre con un buen movimiento de muñeca.
5. Por este lado la torta se hará un mucho menos tiempo, bastará unos 20 segundos para que no llegue a tostarse. Deberéis calibrarlo vosotros según la potencia de vuestro fuego. No preocuparos si la primera torta sale peor, es normal que la primera no salga del todo bien.
6. El resultado más o menos es este. Con las cantidades indicadas debería salir en torno a 10-12 crepes, en función del grosor que las queráis. Después se pueden rellenar al gusto (miel, aguacate, chocolate puro fundido...) Espero que las disfrutéis!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Crepés o tortitas saludables con harina de espelta (sin azúcar). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!