Crema de calabaza

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Crema de calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Crema de calabaza is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza using 7 ingredients and 3 steps. Here is how you can achieve it.

#Tescoma

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1/2 Calabaza mediana
2. 2 Zanahorias
3. 1/4 Cebolla
4. 1 Ajo (sin germen)
5. 100 gr mantequilla sin sal
6. Sal
7. Pipas de calabaza

Steps to make to make Crema de calabaza

1. Limpiar y cortar en cubos la zanahoria y la calabaza.
2. En una olla derretir la mantequilla y rehogar por un minuto la cebolla y el ajo, pasado el tiempo agregar la calabaza y la zanahoria, agregar sal y mover por un par de minutos.
3. Pasado el tiempo agregar el agua hasta cubrir las verduras. Estará listo cuando este blanda la calabaza. Ya cocido, triturarlo y si os apetece a la hora de servir podéis agregar unas cuantas pipas de calabaza.

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Crema de calabaza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!