Carpaccio de gambas, con rúcula, raíces de rábano y grana padano

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Carpaccio de gambas, con rúcula, raíces de rábano y grana padano. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carpaccio de gambas, con rúcula, raíces de rábano y grana padano is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Carpaccio de gambas, con rúcula, raíces de rábano y grana padano is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carpaccio de gambas, con rúcula, raíces de rábano y grana padano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de gambas, con rúcula, raíces de rábano y grana padano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carpaccio de gambas, con rúcula, raíces de rábano y grana padano estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carpaccio de gambas, con rúcula, raíces de rábano y grana padano using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Carpaccio de gambas, con rúcula, raíces de rábano y grana padano:

1. 6 gambas frescas
2. Varias hojas de rúcula
3. Varias raíces de rábano
4. Varias lascas de grana padano
5. 1 chorrito limón exprimido
6. 1 chorrito vinagre balsámico de módena
7. 1 chorrito aceite de oliva virgen extra
8. Al gusto sal

Instructions to make to make Carpaccio de gambas, con rúcula, raíces de rábano y grana padano

1. Como digo siempre, en los carpaccios lo fundamental es la gamba, que sea buena y fresca, lo primero será limpiarla bien, quitamos la cabeza, las tripas, enjuagamos y únicamente nos quedamos con la carne, y lo que haremos será aplastarla sobre la tabla de madera, podemos ayudarnos de por ejemplo un cuchillo ancho, la dejaremos lo más aplastada posible, luego la pasamos al plato y nos ayudamos de una cuchara para cubrir con la gamba la superficie del plato
2. Echamos un chorrito de limón por encima de toda la gamba, el propio ácido hará que se cocine
3. Metemos en la nevera 30 minutos, pasado ese tiempo volvemos a sacar
4. Ponemos por encima las hojas de rúcula, las raíces de rábano y unas lascas muy finas de queso grana padano
5. Una pizca de sal por encima, también unas gotitas de vinagre balsámico de Módena, y un chorrito de un buen aceite y ya lo tendriamos listo

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Carpaccio de gambas, con rúcula, raíces de rábano y grana padano. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!