Sopa de pollo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sopa de pollo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sopa de pollo is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Sopa de pollo is something which I've loved my whole life.
Many things affect the quality of taste from Sopa de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa de pollo estimated approx 1 hora.
To get started with this recipe, we have to prepare a few components. You can cook Sopa de pollo using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sopa de pollo:
- 2 litros agua
- 3 ajos
- 1 puerro
- 1 patata mediana
- 1 caparazón de pollo con las dos alas
- 1 zanahoria
- 1 hueso blanco
- 1 buen trozo de jamón duro
- Especias amarillas
- 5 granos pimienta negra
- Sal
Steps to make to make Sopa de pollo
- En una olla ponemos el agua a calentar a fuego alto y cuando comienza a hervir yo lo dejo en la placa de inducción al 7. Conforme vamos preparando los ingredientes podemos ir echándolos a la olla. Pelamos los ajos pero se dejan enteros, no se trocean. El puerro, le cortamos la punta de las raíces y por el otro extremo le retiramos los tallos verdes. Con una incisión superficial de punta a punta desechamos la primera capa, lo enjuagamos y lo cortamos a lo ancho por medio en dos trozos.
- Cortamos los dos extremos de la zanahoria y con un rallador la pelamos, la enjuagamos y la troceamos al gusto. Pelamos la patata, la lavamos y la cortamos a cascos. El hueso blanco se enjuaga y se frota con las manos para quitarle la sal. Añadimos el trozo de jamón, las especias amarillas y la pimienta. Y por supuesto echamos el caparazón del pollo con las alas.
- Cuando el caldo comienza a hervir, va saliendo a la superficie grasa. Esa grasa la retiramos con una cuchara y la tiramos. Va saliendo continuamente hasta pasados unos dos o tres minutos de ebullición. Una vez retirada la grasa le echamos el perejil. Cuando lleve media hora hirviendo lo probamos para saber cómo está de sal y le añadimos al gusto. El caldo estará listo en 45 minutos.
- Una vez hecho el caldo, retiramos y desechamos los ajos, el puerro, el hueso y el jamón. Sacamos el caparazón y las alas. Con la ayuda de un cuchillo y un tenedor retiramos la carne del caparazón e igualmente de las alas y esa carne la echamos al caldo. Listo para servir.

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This isn't a total guide to fast as well as simple lunch dishes but its great something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your trip.
So that's going to wrap it up with this exceptional food Recipe of Quick Sopa de pollo. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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