Navajas a la plancha

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Navajas a la plancha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Navajas a la plancha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Navajas a la plancha is something which I have loved my whole life.

Many things affect the quality of taste from Navajas a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navajas a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Navajas a la plancha using 4 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Navajas a la plancha:

1. 1 kg navajas
2. Sal
3. Limón
4. Aceite de oliva virgen

Instructions to make to make Navajas a la plancha

1. Lavamos las navajas en un chorro de agua fría. (Ya venían depuradas por lo que no es necesario ponerlas en agua con sal).
2. Ponemos un poco de aceite sobre la plancha y cocinamos el marisco. Al caer la concha las fui retirando. Una vez hechas disponer en una fuente.
3. Salar al gusto.

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So that is going to wrap this up for this special food Recipe of Quick Navajas a la plancha. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!